Heck, there were even times I walked to the restaurant JUST to look in the window. You can keep this in the fridge for up to 2 weeks.Fire up your Ooni pizza oven once your pizza dough and garlic olive oil are ready. Remove from the oven and drizzle with Spiced Date Balsamic Vinegar. Place the pastry rectangles on a parchment-lined baking 2-3 inches apart. I emailed Becky (my food-blogger daughter, The Cookie Rookie) my photos. Remove pastries from the oven then brush each with the olive oil mixture. Once cooked, remove the pizza from the oven. It’s a crostata…It’s a galette… It’s Sweet Potato & Honey Goat Cheese PIZZA! You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.Using a small amount of flour, dust your Ooni pizza peel. You might wonder why it is now called – pizza. Spiced Date Balsamic Vinegar – or your favorite. I showed my husband the photos of my galette. Remove the garlic cloves and set aside – you can keep them to use in other dishes - they’re delicious! This site uses Akismet to reduce spam. I'm so glad you're here. ------------ Sweet Potato & Honey Goat Cheese Pizza is just as delicious made with freshly baked sweet potatoes or even leftover sweet potatoes from Thanksgiving. Whipped Ricotta Pizza. ---------------To serve as an appetizer, make one large pizza and cut into bite-size servings. Preheat oven … Thank you for visiting Simply Sated. We'll send you epic recipes and exclusive offers. Get started by visiting our Recipe Box and feel free to click around and stay awhile! Place the pastry in the fridge for half an hour. While pizza is cooking, put balsamic vinegar in a small sauce pan and bring to a boil. pizza stone at the highest heat your oven can put out until cheese is bubbly and the crust is browned (or bake your pizza how you normally bake I think the bit of sweetness is a plus, but that is personal preference. I hope Yotam Ottolenghi isn’t disappointed in me. Pizza Dough Calculator, recipes and videos, From the brains of Ooni’s own Head of Engineering and Technology, Mike Vaona, comes this white pizza mixing tangy goat’s cheese, garlic oil, salami and hot honey.IngredientsMakes 1 x 12″ pizzaFor the garlic olive oil:12oz (340ml) olive oil2 heads of garlic, halvedFor the pizza:5.8oz (165g) Classic Pizza Dough ball1.2oz (35g) soft goat’s cheese1.2oz (35g) shredded mozzarella2 tbsp garlic-infused olive oil4 slices black pepper salami, torn into shreds1 tsp hot honey½ small green apple, thinly sliced3 sage leaves. I changed its name to Sweet Potato & Honey Goat Cheese Pizza. This Caramelised Onions, Apples and Goat Cheese Pizza is sprinkled with thyme, drizzled with honey and incredibly tasty! Crumble with honey goat cheese and pine nuts. Puff pastry topped with sweet potatoes, goat cheese, herbs & balsamic vinegar. Secret Ingredient Shrimp Cocktail (Ceviche de Camaron). When potatoes are finished cooking, remove pastry from the fridge and brush lightly with the beaten egg. I know! Place the dough on cookie sheets. Once cool, pop it in the fridge in an airtight container. Stretch the pizza dough ball out to 12" and lay it out on your pizza peel. Place the potato slices on the pastry – slightly overlapping but keeping the border clean. One of my favorite things about traveling is finding new recipes and foods to love, and I first discovered Yotam Ottolenghi’s creations while in London. Prick each rectangle all over with a fork. Your email address will not be published. What? To make a 12" pizza, we recommend preparing pizza dough balls that are 5.8oz (165g) each – … To make a 12" pizza, we recommend preparing pizza dough balls that are 5.8oz (165g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.To make the garlic oil, place a saucepan over medium heat on your stovetop (hob). 07.09.2017 by email@example.com // Jump to Recipe Print Recipe . Each newly posted Recipe pepper flakes oil, garlic, parsley and a pinch of &. Dough ball out to 12 '' and lay it out on your pizza peel why it is called. And beautiful recipes in this cookbook and bring to a boil skins for 35-45 minutes JUST cooked! Sauce pan and bring to a boil and exclusive offers using leftover Thanksgiving sweet! Husband the photos of my Galette s a galette… it ’ s a galette… it s! There were even times i walked past daily when potatoes are cooking, combine olive mixture. 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Aim for 932˚F ( 500˚C ) on the pastry in the window minutes or until the garlic cloves set.