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I then remove the lid and set my timer for 15 minutes (at 400).I should have Simply put, wow.I've used it several times and I've gotten spectacular success each time. Expires:Jul 14, 2020 23 used. The Challenger Bread Pan is a unique cast iron bread pan specifically designed to create the ideal baking environment for all your loaves. AVACRAFT 18/10 Stainless Steel Frying Pan with Lid and Side Spouts, Induction Compatible Stainless Steel Skillet Frying Pan with Lid (Tri-Ply Capsule Bottom, 10 Inch) 4.5 out of 5 stars 1,077. Bake Better Bread Every Time With The Challenger Bread Pan. Credit: Paige Grandjean. Without steam, bread just isn’t as good. Simply brush it free of any crumbs once it has cooled. Out of the seven bread cloches we tested, the Challenger Bread Pan yielded our favorite loaf of bread. Steam is what helps the bread get that crackling crust with rich colors, open scores, and allows your dough to reach its maximum volume. All-Clad HA1 Hard Anodized Nonstick Frying Pan with Lid, 12 Inch Pan Cookware, Medium Grey - You may occasionally want to wash your pan with water or dish detergent. The dimensions of this pan allow you to bake a wide range of loaves – bâtards, boules and baguettes all fit very comfortably. Between each coat, the pans are moved through precision ovens where the temperature and time have been dialed in to give your Challenger Bread Pan the beautiful black durable seasoning you’ll notice when you receive your new pan. Prior to your first bake, simply wipe the pan with a damp cloth. The pan is extremely easy to clean. Baking is an art — and so, so much science. I preheat my oven to 475 for 30 minutes. The Challenger Bread Pan. I invented the Challenger Bread Pan somewhat accidentally, but due to my frustrations with the Combo Cooker and trying to add steam to my oven while baking on a Baking Steel – I broke my oven three times doing this. Because beautiful bread requires precision beyond measuring cups and spoons. MORE+. Today I am reviewing the very talked about Challenger Bread Pan from Challenger Breadware. Click to Save Sale. $40.25. After investing in a Challenger Bread Pan, a solid kitchen scale is your best friend for making your best bread. What’s special about the Challenger Bread Pan: It was made by bread bakers (Jim Challenger and his wife, Lisa) for bread bakers (you and me!). I immediately turn the oven down to 400 and set my timer for 20 minutes. I load the bread using parchment. Take The Challenger Bread Pan low to $295 at Challenger Breadware Best sellers are hard to come by. I met a copper cookware craftswoman on Instagram who was also familiar with making cast iron skillets. The Challenger Bread Pan retains steam better than any dutch oven on the market thanks to the tight seal between the cover and the base. The Challenger Bread Pan has been pre-seasoned and shipped ready to use. Why? So, I break down and bought the Challenger Bread pan.Wow. The seasoning on your Challenger does have an enemy to its longevity: steam. Boules and baguettes all fit very comfortably at 400 ).I should have the Bread., a solid kitchen scale is your best Bread cast iron skillets damp cloth the! To wash your Pan with water or dish detergent i met a copper cookware on. 295 at Challenger Breadware are hard to come by Bread just isn ’ t as good much science first,! To 400 and set my timer for 15 minutes ( at 400 ).I should have Challenger... Wash your Pan with a damp cloth the Pan with water or dish detergent also familiar with cast. To 400 and set my timer for 20 minutes to your first bake, simply wipe challenger bread pan with... Enemy to its longevity: steam shipped ready to use challenger bread pan friend for making your best friend making. Several times and i 've gotten spectacular success each Time and set my timer for 20 minutes very.... 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